In
a newspaper article showcasing a recent Natural Life Expo, the writer painted
an accurate and attractive picture of the event. She showed a keen
understanding of the objectives of the show and clearly described the sorts of
exhibitors participating in the Expo and the seminars that visitors could
attend. Then, she finished off the article by wondering why, when she visited
our office to do the interview, she saw no evidence of either granola or
Birkenstocks.
Huh?
Well, thank goodness I’d stashed away evidence of breakfast and shoved
everybody’s shoes into the hall closet before she arrived. I was saved once
again from the horror of being portrayed as a frumpy, tree hugging, herb tea
guzzling, sandal-clad, aging hippie.
Being
seen as that sort of person, I read
in the front of a glossy new magazine called Organic Style, is definitely not
cool. The publication has set itself on a mission to save the world by
“smashing the organic do-gooder stereotypes."
What
is troubling to me is that the magazine, which is just one in a flurry of new
titles exploiting the words “natural”, “simple” and “organic”, is
published by Rodale Press, the (formerly?) highly trusted bastion of organic
know-how. The rest of the magazine’s pages are filled with advertising for
lipstick, skin firming cosmetics, men’s fragrance, designer clothing, SUVs,
hair color, gourmet kitchen appliances and foreign travel destinations.
What
is going on here? Why do so many people apparently need to distance themselves
from the clichés about people who care about health and the environment in
order to embrace a “new” cliché of balance and simplicity?
Is
eating organically and using natural materials in your home nothing more than
a shallow fad like pet rocks and misappropriated dreadlocks?
Or
maybe those who ridicule the “holier-than-thou” people who favor “hemp
caftans and bean curd” (more phrases from the pen of the new Rodale
publication’s editor) are those who want to make money from this lifestyle.
And
is that so wrong? I have no argument with a business making money. (In fact,
I’d love it if this particular business made more of it.) And although
photos of “beautiful” (ie skinny) models wearing organic cotton, and
gushing prose about how some celebrity or other lives in a “natural” house
don’t interest me, I don’t mind other people reading that stuff. Maybe
such magazines will alert a whole new group of people to the need to live more
simply and naturally.
Nor
do I have an argument with the mainstreaming of alternatives. When Rolf and I
launched Natural Life in 1976, we laughed about how the measure of our success
at providing information would be that we put ourselves out of business. And
over the years we have seen many of the topics we write about move from fringe
to mainstream. The one that comes to mind most easily is “natural food”,
which in 1976 was a rare commodity, only available in a few, hard-to-find
health food stores.
So
what am I going on about, anyway? What troubles me is the danger of dumbing
down the words and images until they mean nothing. Until they can be used to
spin something bad into something that seems good, especially to those who are
still at the fad stage of commitment to this new lifestyle.
There
is a line between making something palatable and selling out, and it’s
called greenwash. Greenwash occurs when companies use gorgeous scenes of
pristine nature to divert attention from how they pollute to how they give
money to charity. It happens when a pharmaceutical giant publishes an ad in a
magazine produced by a company trusted by generations of organic gardeners.
For
most of us, maturity banishes the need to pose and preen, to worry about what
people think, to be hip to every new trend. Maturity allows us the wisdom and
confidence to cement our commitments and find joy in family, community,
wellness, balance and sustainability.
Let’s
hope this “Martha Stewart Goes Organic” stuff is just an awkward life
stage in the transition to a better world, the brashness of adolescence
masking the insecurity that accompanies change.
This essay
was written in 2003 - two years before the unprofitable Organic Style magazine
stopped publishing.